King Charles III showcased his pint-pulling skills during the launch of the new Guinness Open Gate Brewery in Covent Garden, London. The event marked a significant addition to the city’s vibrant brewing scene and allowed the King to engage with the craft of one of the world’s most iconic beers.
While touring the brewery, Charles stood behind the bar and received expert guidance from Guinness experience ambassador Leo Ravina. Following strict instructions, the King held the glass at a precisely 45-degree angle before expertly pulling the pump towards him. The glass was filled to approximately three-quarters, adhering to the brewery’s famous pouring technique that demands patience as the drink settles.
The entire pouring process is famously timed at 119.5 seconds. During this wait, Charles conversed with Ravina, who emphasized the importance of the ritual. As the King completed the pour, Ravina confirmed, “that’s a perfect pint of Guinness,” to which Charles humorously replied, “if you say so.”
After pouring, the finished pint was taken to a machine where it was adorned with festive decorations. The words “Merry Christmas” along with a sprig of holly were printed on the foam using edible dyes, adding a festive touch. Charles took a moment to savor his creation before moving on to taste a selection of beers produced by a microbrewery located in the building’s basement. He sampled various brews, including a porter, a winter warmer, and an apricot sour, noting that the latter “did not taste like a beer.”
Following the tasting, Ravina expressed enthusiasm about the King’s performance behind the bar, stating, “He did great, that was an ideal pint of Guinness. He’s got the job – he’s hired.” This lighthearted exchange highlighted the enjoyable atmosphere of the brewery launch while also underscoring the craftsmanship involved in brewing and pouring a perfect pint.
The event not only celebrated the rich history of Guinness but also aimed to enhance tourism in London, drawing attention to the growing microbrewery movement. As the brewery opens its doors to visitors, it promises to deliver both a cultural experience and a taste of one of Ireland’s most cherished exports.
