UPDATE: The highly anticipated £195 Beef Wellington from Marks & Spencer, crafted by renowned chef Tom Kerridge, has officially sold out across the UK as of December 22, 2025. Customers flocked to the M&S ordering platform, reminiscent of last year’s chaotic ticket sales for major concerts, eager to secure this festive centerpiece. But is it truly worth the stunning price tag?
The M&S Christmas ordering system faced overwhelming demand, causing it to crash multiple times. After finally securing my order and paying a £50 deposit, I arrived at my local Brighton store early this morning, ready to collect the much-discussed dish. The atmosphere was electric, with shoppers buzzing about the holiday offerings, including the sought-after Beef Wellington.
Weighing in at 2.1kg (4.6lbs) and marketed as a “Christmas Eve showstopper,” the Wellington boasts the promise of impressing guests. Despite the hefty price, loyal M&S customers remained intrigued, with many taking to social media to express their astonishment and humor about the cost.
M&S defended the price, emphasizing that the quality of the dish justifies the expense. A spokesperson confirmed to the Daily Mail that this culinary delight was designed to elevate Christmas dining experiences.
Upon receiving my Wellington, the first impression was striking. The packaging looked sophisticated, and I eagerly followed the preparation instructions to ensure the best outcome. After a detailed cooking process, which included letting it rest for 45 minutes and baking it on a preheated tray to avoid a soggy bottom, the moment of truth arrived.
As I pulled the Wellington from the oven, the golden-brown pastry glistened. The first cut revealed perfectly cooked beef, encased in a luxurious portobello mushroom duxelles and chicken mousse infused with black truffle. The rich aroma filled my kitchen, and I couldn’t resist taking a bite.
The taste? Simply divine. Each mouthful melted in my mouth, the flavors harmonizing beautifully. However, it’s worth noting that each slice contains approximately 501 calories, comparable to a McDonald’s Big Mac. This indulgence, while satisfying, is certainly not for the calorie-conscious.
Critics might debate whether the Wellington could truly serve six people, as I found myself easily devouring half of it solo. Nonetheless, if you’re aiming to impress guests this holiday season, serving this dish could indeed leave them speechless.
In a world where extravagant holiday meals are the norm, M&S’s collaboration with Tom Kerridge stands out. If you were one of the lucky customers who secured this culinary masterpiece, rest assured, you are in for an unforgettable dining experience.
As the holiday season approaches, the question remains: will M&S continue to push the envelope with high-end offerings? For now, the Beef Wellington has set a high bar for festive meals.
Stay tuned for more updates on M&S’s latest culinary innovations and holiday offerings!
