Five Welsh Restaurants Make Harden’s Top 100 in 2026

UPDATE: Five exceptional Welsh restaurants have just been announced in the prestigious Harden’s Best UK Restaurants 2026 guide, solidifying their status in the culinary world. This remarkable achievement highlights Wales’ growing influence in the food scene, with the guide now celebrating its 35th year based on 30,000 reports from regular diners.

Among the honorees, Gareth Ward’s Ynyshir has climbed back up the rankings, moving from 93rd in 2025 to a notable 62nd position this year. This double Michelin-starred restaurant is renowned for its boundary-pushing dining experience, featuring a 31-course tasting menu that combines food with theatricality, captivating diners with its immersive atmosphere.

Emerging as Wales’ leading restaurant, Gwen has received rave reviews for its intimate setting and innovative offerings. Described as “tiny… intimate… unforgettable,” Gwen is a wine bar and restaurant named after Gareth Ward’s mother, featuring a 10-course menu cooked by chef Corrin Harrison. Reviewers have commended its “awesome set-up,” positioning it as a must-visit destination for food enthusiasts.

Joining them in the top ranks are Home in Penarth and The Whitebrook in Monmouthshire, both esteemed Michelin favorites. Home, known for its engaging experience and ever-changing surprise menu, continues to draw loyal patrons with its emphasis on seasonal, locally sourced ingredients. The Whitebrook, renowned for its originality and beautifully presented dishes, has also retained its strong reputation.

Additionally, Jackdaw in Conwy, recognized as the AA Hospitality Awards’ Best Welsh Restaurant, further showcases the culinary excellence emerging from Wales.

Reflecting on the past year, Harden’s co-founder and editor Peter Harden remarked on the challenges faced by the hospitality industry, citing rising costs and food inflation. Despite these hurdles, he noted the resilience of restaurant teams, stating, “Customer expectations are so high now, restaurants have to work ever harder to cut through.”

As the 2026 guide reveals new culinary talent, it signals a vibrant future for the dining scene in Wales and beyond. The continued success of these restaurants not only highlights their commitment to quality but also reflects a broader trend of innovation in the industry.

Food lovers and critics alike are now watching closely as these establishments redefine dining experiences, making Wales a formidable player on the culinary map.

Stay tuned for more updates as the dining landscape evolves and new contenders emerge!