Aldi Scotland is offering primary school pupils in North Lanarkshire a unique opportunity to celebrate Scotland’s literary heritage with a specially curated Burns Supper. This initiative, part of the supermarket’s first-ever Great Scottish Supper event, will allow one primary school class to host a traditional feast featuring classic dishes and a live bagpiper.
The competition is designed to engage young students with Scottish culture through poetry. Schools across Scotland are invited to participate by submitting original Scots poems that reflect the spirit of Robert Burns. The poems should creatively narrate the story of the renowned poet, demonstrating the enduring significance of his work in a contemporary context.
Aldi Scotland aims to introduce students to cherished Scottish cuisine, including traditional haggis, neeps, and tatties, alongside modern interpretations such as haggis bon-bons and vegetarian haggis. The winning class will receive all the necessary components for an authentic Burns Day celebration, complete with the ceremonial piping-in of the haggis.
Alan Leslie, Buying Director at Aldi Scotland, emphasized the company’s commitment to promoting Scottish food and drink. He stated, “As one of the most loyal supporters of Scottish food and drink, we believe we have a responsibility to ensure Scots of all ages can experience our most iconic culinary traditions. Burns Day is the perfect occasion for our youngest generation to enjoy some of the outstanding produce Scotland is famous for.”
The initiative is open to any primary school class, allowing schools to submit multiple poems. To enter, entries must be sent to [email protected] by January 23, 2024. This competition not only encourages creativity among students but also fosters a deeper appreciation for Scottish heritage and literature.
Through this initiative, Aldi Scotland aims to honor the lasting legacy of Robert Burns, who continues to be celebrated as Scotland’s most iconic poet centuries after his death. The supermarket is eager to review the submissions from schoolchildren across the nation and looks forward to bringing the Great Scottish Supper to a deserving classroom.
