Navigating wine etiquette can be daunting, especially in fine dining settings. To avoid appearing inexperienced, it’s essential to understand some fundamental practices. Here are three common mistakes people make when ordering wine in restaurants, along with recommendations for enjoyable options.
Hold Your Glass Properly
The way you hold your wine glass can significantly reflect your comfort level with wine. Always hold wine glasses by the stem or, for those feeling particularly elegant, by the base. Holding the glass by the bowl can lead to unsightly smudges and, more importantly, warms the wine with your hand, affecting its taste. Remember, wine should not be treated like cognac; keeping a firm grip on the stem is crucial for a refined experience.
Understanding the Tasting Process
When a waiter presents a bottle and pours a small amount for you to taste, your role is to check for any faults, not to express personal preference. Swirling the wine gently allows its aroma to develop. If you detect undesirable scents reminiscent of damp cardboard, wet dog, or nail polish remover, it’s advisable to ask the waiter to examine the bottle further. Once ordered, the wine is yours regardless of your initial reaction. An excellent practice in venues that serve wine by the glass is to request a taste before committing to a full order.
Another common misstep occurs when waitstaff present the cork. Instead of smelling it, which is unnecessary since the initial taste already assessed the wine’s quality, simply set it aside. The cork may offer clues regarding wine authenticity, such as discrepancies in the winery stamp, but it primarily serves as a sign of respect in upscale dining.
Recommended Wines to Try
For those looking to enhance their wine selection, several options stand out for their quality and value.
Bruce Jack Chenin Blanc, priced at approximately £9 from Sainsbury’s, showcases the vibrant essence of South African winemaking. Renowned for its refreshing profile, this wine features ripe stone fruit flavors, making it a versatile pairing with various dishes, including roast chicken and seafood.
For red wine enthusiasts, the Lagar de Cayo Rioja Alta Crianza 2020 is available for around £17.99 from wineathome.org. This classic Rioja exemplifies the region’s rich history and complexity, aged for two years in barrel and bottle, providing a delightful balance of depth and spice.
If sparkling wine is more your style, consider the Bolney Classic Cuvée, priced at £32 from Tesco. This traditional method sparkling wine offers a refreshing blend of citrus and green apple, accompanied by a signature brioche toastiness, making it an ideal choice for celebrations or as an aperitif.
In conclusion, mastering wine etiquette can enhance your dining experience and impress fellow diners. By following these simple tips and selecting quality wines, you can navigate the world of wine with confidence and sophistication.
