Chocolate truffles are a delightful dessert that can be prepared in just 20 minutes. These treats are not only simple to make but also do not require baking, making them ideal for those seeking a quick sweet fix. With a few basic ingredients and a touch of creativity, they can be customized to suit individual tastes.
Ingredients and Preparation
To make these chocolate truffles, you will need the following ingredients:
– 200 g of crushed biscuits
– 100 g of ground hazelnuts (optional)
– 120 g of powdered sugar
– 2-3 tablespoons of cocoa powder
– 100 g of softened butter
– 1 decilitre of milk
– 1 teaspoon of rum
– 60 g of dark chocolate
– Coconut, nuts, or cocoa for rolling
The preparation begins by combining the crushed biscuits, hazelnuts, powdered sugar, and cocoa powder in a large bowl. After mixing these dry ingredients, add the softened butter and rum, stirring well. Gradually introduce milk until the mixture reaches a smooth and pliable consistency, as outlined by Klix.
Next, shape the mixture into small balls roughly the size of walnuts. Place a piece of chocolate in the center of each ball before rolling them in coconut, nuts, or cocoa powder. For optimal firmness, refrigerate the truffles for at least one hour.
Customization Options
For those who prefer a moister truffle, consider adding a spoonful of apricot or cherry jam to the mixture. This not only enhances the flavor but also adds a unique twist to the classic recipe.
These delightful chocolate truffles are perfect for various occasions, whether as a quick treat for yourself or an impressive dessert for guests. With minimal effort and time required, they offer a sweet solution for any dessert craving.
