UPDATE: Baking enthusiasts rejoice! Renowned chef Mary Berry, 90, has just shared a festive recipe for easy-to-make Fork Biscuits that can be whipped up in just 20 minutes! Perfect for the upcoming Christmas holiday, these treats require only three ingredients and are ideal for families looking to bake together.
These delightful biscuits, first published in Mary Berry’s Ultimate Cake Book in 1994, are a quick and engaging way to get into the holiday spirit. Made with butter, caster sugar, and self-raising flour, they promise to deliver both taste and ease, making them a must-try for any festive gathering.
Here’s how you can create this delicious treat in under half an hour! Start by preheating your oven to 180°C/350°F. Next, simply beat the butter and sugar together, mix in the flour, and form the dough into walnut-sized balls. Use a fork dipped in water to flatten the balls, giving them their signature look. Bake for 15 to 20 minutes until they turn a pale golden brown.
As the biscuits bake, you’ll have just enough time to tidy up your kitchen, making this recipe as practical as it is tasty. Once out of the oven, allow them to cool on a wire rack. These biscuits are not only crisp and delicious but also sturdy enough to pack into festive treat bags without crumbling.
In addition to the classic Fork Biscuits, Mary Berry’s recipe offers variations, including chocolate and citrus flavors, to add a festive twist. The chocolate version requires just an extra half-ounce of cocoa, while lemon or orange zest can elevate the flavors even further.
This holiday season, why not involve the kids? With minimal ingredients and a quick baking time, they can actively participate in the fun of measuring, mixing, and rolling the dough.
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